Vegan Chocolate Pudding
by Gabriela Lubaba
I’m not a vegan but I love this recipe. If you have a sweet tooth like me and is looking for a yummy-guilt-free dessert recipe, you will love this. This vegan chocolate pudding is a non-dairy-healthy version of the real chocolate pudding.
Here’s a list of the ingredients you need:
1. 4 avocados
2. 3 tbsp of tablespoons coconut oil
3. 1 cup of agave nectar
4. 1 cup of cacao powder
5. 1 teaspoon seasalt
6. 1 teaspoon vanilla essence
8. Raspberries for toppings
And now the preparation. It’s really easy I promise.
First, scoop all the avocados out from the skin and put it in a food processor or a blender. Add all the mixing ingredients and blend them together. You might want to open the blender cap once in a while and mix the cocoa powder evenly to the mixture. Once you’re sure the mixture is evenly blend, you can put it inside a jar or cute teacups. You can enjoy it with some raspberries, blueberries or blackberries if you like; and Voila! your vegan chocolate pudding is done.
See, it’s not that hard. If you like this recipe or try making one yourself, let me know how it turned out in the comment section below. That’s all for now.